3x15LunchBoil7 min
Rice with Salmon and Cucumber
A simple 3x15 recipe: rice with salmon and cucumber made from three main ingredients.
3 main products
Cooked rice - 170 gLightly salted salmon - 80 gCucumber - 120 g
Allowed extras
salt, pepper, oil, simple spices
360 kcalP: 22F: 10C: 47
Cooking
- 1Transfer the cooked rice to a bowl and fluff it with a fork.
- 2Wash the cucumber, peel if needed, and cut into thin half-moons.
- 3Cut the salmon into small pieces.
- 4Add the cucumber and salmon to the rice, season with salt, pepper, oil, and simple spices.
- 5Gently mix and serve immediately.
Menu type
High calorie