3x15LunchBoil8 min
Buckwheat with Egg and Cucumber
A simple and quick recipe with buckwheat, egg, and fresh cucumber. Suitable for a light lunch.
3 main products
Cooked buckwheat - 180 gEggs - 2 pcsCucumber - 120 g
Allowed extras
salt, pepper, oil
352 kcalP: 20F: 13C: 40
Cooking
- 1Cut the cucumber into small cubes or half-moons.
- 2Place the cooked buckwheat in a bowl.
- 3Add the hard-boiled eggs, prepared in advance, and the sliced cucumber.
- 4If needed, season with salt and pepper and add a little oil.
- 5Mix thoroughly and serve immediately.
Menu type
Moderate calorie