3x15LunchNo processing10 min
Mozzarella with Tomatoes and Arugula
A light salad made with mozzarella, fresh tomatoes, and arugula. It is quick to prepare and suitable for lunch or a meal.
3 main products
Mozzarella - 125 gTomato - 180 gArugula - 40 g
Allowed extras
salt, pepper, oil, simple spices
278 kcalP: 18F: 19C: 8
Cooking
- 1Rinse the tomatoes and arugula, then pat the leaves dry.
- 2Cut the tomatoes and mozzarella into convenient pieces.
- 3Arrange the arugula on a plate, then add the tomatoes and mozzarella on top.
- 4If desired, lightly season with salt and pepper and drizzle with oil.
- 5Gently toss or serve layered immediately after assembling.
Menu type
Low calorie