3x15LunchBoil7 min
Lentils with Carrot and Herbs
A simple 3x15 recipe: lentils with carrot and herbs made from three main ingredients.
3 main products
Cooked lentils - 180 gCarrot - 80 gHerbs - 10 g
Allowed extras
salt, pepper, oil, simple spices
240 kcalP: 17F: 1C: 44
Cooking
- 1Wash the carrot, peel it, and grate it on a coarse grater.
- 2Rinse the herbs, pat dry, and finely chop.
- 3In a bowl, combine the cooked lentils, carrot, and herbs.
- 4Add salt, pepper, a little oil, and simple spices to taste.
- 5Mix thoroughly and serve immediately.
Menu type
Low calorie