3x15LunchFry12 min
Shrimp with Avocado and Lettuce
A quick and light lunch of shrimp, avocado, and fresh lettuce.
3 main products
Shrimp - 140 gAvocado - 80 gLettuce - 60 g
Allowed extras
salt, pepper, oil, simple spices
275 kcalP: 31F: 15C: 5
Cooking
- 1Peel the shrimp if needed and pat dry with a paper towel. Dice the avocado. Rinse the lettuce leaves, pat dry, and place them in a bowl.
- 2Heat a skillet over medium heat, add a little oil, and warm for 10–15 seconds.
- 3Add the shrimp and quickly cook for 2–3 minutes, stirring, until they turn pink and firm.
- 4Toss the lettuce with the avocado, add the warm shrimp, season with salt and pepper, and, if desired, add simple spices. Serve immediately.
Menu type
Low calorie