3x15DinnerFry9 min
Shrimp with Cucumber and Avocado
A simple and quick 3x15 dinner: juicy shrimp with crunchy cucumber and soft avocado.
3 main products
Shrimp - 150 gCucumber - 130 gAvocado - 70 g
Allowed extras
salt, pepper, oil, simple spices
250 kcalP: 31F: 11C: 9
Cooking
- 1If needed, thaw the shrimp and pat dry. Wash the cucumber and slice into half-moons. Peel the avocado and cut into cubes.
- 2Heat a skillet over medium heat and add a little oil.
- 3Add the shrimp, sprinkle with simple spices, and cook for 3–4 minutes, stirring, until they change color.
- 4Mix the shrimp with the cucumber and avocado, then salt and pepper to taste.
- 5Serve immediately without letting it sit for long.
Menu type
Moderate calorie