3x15DinnerNo processing7 min
Salmon with Avocado and Cucumber
A simple 3x15 recipe: salmon with avocado and cucumber made from three main ingredients.
3 main products
Lightly salted salmon - 90 gAvocado - 80 gCucumber - 150 g
Allowed extras
salt, pepper, oil, simple spices
240 kcalP: 17F: 17C: 8
Cooking
- 1Wash and dry the cucumber, then slice it thinly or into half-moons.
- 2Peel the avocado and remove the pit, then cut the flesh into small slices.
- 3If needed, cut the salmon into convenient serving pieces.
- 4Arrange the cucumber and avocado on a plate, then add the salmon on top.
- 5If desired, lightly season with salt and pepper and add a little oil or simple spices.
- 6Serve immediately while the ingredients are fresh and cold.
Menu type
Moderate calorie