3x15DinnerFry10 min
Lavash with cheese and herbs
A simple and quick 3x15 recipe: lavash with cheese and herbs made with three main ingredients.
3 main products
Lavash - 60 gCheese - 50 gHerbs - 20 g
Allowed extras
oil, pepper
335 kcalP: 18F: 14C: 35
Cooking
- 1Cut the lavash into 2–3 convenient pieces, grate or thinly slice the cheese, and finely chop the herbs.
- 2Heat a skillet over medium heat and lightly brush it with oil.
- 3Place the cheese and herbs on the lavash, then roll it up or fold it into an envelope.
- 4Fry on both sides for 2–3 minutes until the lavash turns golden and the cheese melts.
- 5Lightly pepper, add salt if needed, and serve hot.
Menu type
High calorie