3x15DinnerBoil9 min
Egg Salad with Cucumber
A simple and light salad with eggs, cucumber, and lettuce leaves. Suitable for a quick dinner.
3 main products
Eggs - 2 pcsLettuce - 70 gCucumber - 130 g
Allowed extras
salt, pepper, oil
165 kcalP: 14F: 10C: 6
Cooking
- 1Hard-boil the eggs, cool them, and peel.
- 2Rinse the lettuce and cucumber. Slice the cucumber into half-moons and tear the lettuce by hand.
- 3Cut the eggs into large pieces and add them to the vegetables in a bowl.
- 4Add salt, pepper, and a little oil, then mix gently.
- 5Serve the salad immediately.
Menu type
Low calorie