3x15DinnerNo processing10 min
Chickpeas with Cucumber and Radish
A simple and quick 3x15 recipe: chickpeas with cucumber and radish made from three main ingredients.
3 main products
Canned chickpeas - 150 gCucumber - 120 gRadish - 80 g
Allowed extras
salt, pepper, oil, simple spices
265 kcalP: 14F: 7C: 38
Cooking
- 1Open the can of chickpeas, transfer the chickpeas to a sieve and rinse well with cold water, then let the excess liquid drain off.
- 2Wash the cucumber, trim the ends, and slice into thin half-moons. Wash the radish and slice into thin rounds.
- 3Combine the chickpeas, cucumber, and radish in a bowl, add salt, pepper, a little oil, and simple spices to taste.
- 4Gently toss the salad, let it rest for 1–2 minutes, and serve immediately.
Menu type
High calorie