3x15DinnerFry10 min
Shrimp with Cucumber and Leaf Lettuce
A light protein salad made with shrimp, cucumber, and leaf lettuce. Ready in 10 minutes, perfect for a quick dinner.
3 main products
Cooked shrimp - 140 gLeaf lettuce - 60 gCucumber - 120 g
Allowed extras
salt, pepper, oil, simple seasonings
166 kcalP: 35F: 1C: 7
Cooking
- 1Wash the cucumber and cut it into thin half-moons or slices.
- 2Rinse the leaf lettuce, pat dry, and tear it into large pieces by hand.
- 3If needed, quickly warm the shrimp for 1–2 minutes in a dry skillet or leave them chilled.
- 4Place the cucumber, lettuce, and shrimp in a bowl and gently mix.
- 5Add salt, pepper, and a little oil, mix again, and serve immediately.
Menu type
Low calorie