3x15DinnerBoil10 min
Eggs with Avocado and Cucumber
A simple, quick recipe: eggs with avocado and cucumber made with three main ingredients, perfect for a light dinner.
3 main products
Eggs - 2 pcsAvocado - 80 gCucumber - 120 g
Allowed extras
salt, pepper, oil, simple spices
240 kcalP: 13F: 18C: 8
Cooking
- 1Hard-boil the eggs for 8–9 minutes, then cool and peel them.
- 2Wash the cucumber and slice it into half-moons.
- 3Cut the avocado in half, remove the pit, and slice it.
- 4Arrange the cucumber, avocado, and eggs on a plate.
- 5Add salt, pepper, a little oil, or simple spices to taste and serve immediately.
Menu type
Moderate calorie