3x15DinnerNo processing10 min
Mozzarella with Tomatoes and Basil
A simple and fresh 3x15 recipe: mozzarella with tomatoes and basil made with three main ingredients.
3 main products
Mozzarella - 125 gTomato - 180 gBasil - 5 g
Allowed extras
salt, pepper, oil, simple spices
247 kcalP: 15F: 18C: 7
Cooking
- 1Rinse the tomatoes and basil under running water, then pat dry with a paper towel.
- 2Slice the tomatoes into rounds or large wedges.
- 3Slice the mozzarella into pieces about 0.5–1 cm thick.
- 4Arrange the tomatoes and mozzarella on a plate, alternating the layers or placing them side by side.
- 5Top with basil leaves.
- 6Optionally, lightly season with salt and pepper and drizzle with oil before serving.
Menu type
Moderate calorie