3x15DinnerFry15 min
Chicken with Cabbage and Carrots
A simple and quick 3x15 recipe: juicy chicken breast with cabbage and carrots cooked in a skillet.
3 main products
Chicken breast - 140 gCabbage - 180 gCarrot - 70 g
Allowed extras
salt, pepper, oil, simple spices, water
245 kcalP: 34F: 7C: 12
Cooking
- 1Cut the chicken breast into small pieces, thinly shred the cabbage, and grate the carrot or cut it into thin strips.
- 2Heat a skillet, add a little oil, and fry the chicken for 2–3 minutes until it turns white.
- 3Add the carrot and cabbage, stir, and pour in 2–3 tbsp of water.
- 4Cover with a lid and cook for 8–10 minutes over medium heat, stirring once or twice.
- 5Add salt, pepper, and simple spices, then serve hot right away.
Menu type
Moderate calorie