3x15BreakfastNo processing8 min
Banana Bowl with Almonds
A quick and delicate bowl of banana, Greek yogurt, and almonds for breakfast or a light meal.
3 main products
Banana - 1 pcsGreek yogurt - 200 gAlmonds - 20 g
Allowed extras
salt, pepper, oil, simple spices
280 kcalP: 18F: 11C: 29
Cooking
- 1Place the Greek yogurt in a deep bowl and smooth it out with a spoon.
- 2Peel the banana, slice it into rounds, and arrange them on top of the yogurt.
- 3Lightly chop the almonds with a knife and sprinkle them over the bowl.
- 4If desired, add a pinch of simple spices and serve immediately.
Menu type
Moderate calorie