3x15BreakfastNo processing7 min
Rice cakes with cottage cheese and cucumber
A simple, quick breakfast recipe: rice cakes with cottage cheese and fresh cucumber.
3 main products
Rice cakes - 4 pcsCottage cheese - 180 gCucumber - 120 g
Allowed extras
salt, pepper
235 kcalP: 25F: 7C: 20
Cooking
- 1Prepare all the ingredients: wash the cucumber and pat it dry.
- 2Slice the cucumber into thin rounds or small pieces.
- 3Place the cottage cheese in a bowl; if desired, lightly salt it and add a little pepper.
- 4Mix the cottage cheese until smooth, or leave it grainy.
- 5Spread the cottage cheese onto the rice cakes.
- 6Top with cucumber and serve immediately.
Menu type
Low calorie