3x15BreakfastFry10 min
Eggs with Salmon and Cucumber
A quick, filling breakfast of fried eggs, lightly salted salmon, and fresh cucumber.
3 main products
Eggs - 2 pcsLightly salted salmon - 60 gCucumber - 120 g
Allowed extras
salt, pepper, oil
250 kcalP: 23F: 17C: 4
Cooking
- 1Wash the cucumber and pat it dry. Prepare a skillet and a plate.
- 2Slice the cucumber thinly and cut the salmon into small strips.
- 3Heat the skillet over medium heat and add a little oil.
- 4Carefully crack 2 eggs into the skillet and immediately reduce the heat to medium-low.
- 5Fry the eggs sunny-side up for 2–3 minutes until the whites are set and the yolks remain soft.
- 6Transfer the eggs to a plate and arrange the cucumber and salmon alongside. Lightly season with salt and pepper if desired.
Menu type
Low calorie