3x15BreakfastNo processing10 min
Curd Cream with Strawberries
A delicate curd cream with strawberries for a quick breakfast. Ready in just a few minutes with three main ingredients.
3 main products
Cottage cheese - 200 gGreek yogurt - 100 gStrawberries - 150 g
Allowed extras
salt
289 kcalP: 34F: 11C: 16
Cooking
- 1Rinse the strawberries, remove the stems, and pat dry.
- 2Place the cottage cheese in a bowl, add the Greek yogurt and a pinch of salt.
- 3Mash the mixture with a fork or blend it until creamy.
- 4Add the strawberries, cut into pieces, and gently mix.
- 5Divide the cream among plates and serve immediately.
Menu type
Moderate calorie