3x15BreakfastFry9 min
Lavash with Cheese and Tomato
A simple 3x15 recipe: lavash with cheese and tomato made from three main ingredients.
3 main products
Lavash - 70 gCheese - 50 gTomato - 120 g
Allowed extras
salt, pepper, oil, simple spices
360 kcalP: 17F: 14C: 42
Cooking
- 1Slice the tomato thinly; cut the cheese into thin slices or grate it.
- 2Lay the lavash on a board and spread the cheese evenly over the entire surface.
- 3Top with tomato slices; lightly salt and add pepper if desired.
- 4Roll the lavash into a log or fold it in half.
- 5Heat a skillet with a small amount of oil and fry the lavash for 1–2 minutes on each side until lightly crisp.
- 6Remove from heat, slice, and serve hot.
Menu type
High calorie