3x15BreakfastFry12 min
Lavash with cottage cheese and herbs
A simple and quick breakfast made with lavash, cottage cheese, and herbs. Suitable for a light and filling breakfast.
3 main products
Lavash - 60 gCottage cheese - 160 gHerbs - 20 g
Allowed extras
salt, pepper, oil
330 kcalP: 29F: 7C: 38
Cooking
- 1Prepare the ingredients: finely chop the herbs.
- 2Mix the cottage cheese with the herbs, add salt and pepper to taste.
- 3Lay the lavash on a flat surface and spread the filling evenly.
- 4Roll the lavash into a tight roll or fold it into an envelope.
- 5If desired, lightly grease a pan with oil and toast the lavash for 1–2 minutes on each side until golden.
Menu type
High calorie