3x15BreakfastFry10 min
Toast with Mozzarella and Tomato
Quick toast with melted mozzarella and fresh tomato. Suitable for a light breakfast.
3 main products
Whole grain bread - 2 pcsMozzarella - 50 gTomato - 100 g
Allowed extras
salt, pepper, oil
255 kcalP: 15F: 13C: 22
Cooking
- 1Slice the tomato thinly and the mozzarella into small pieces.
- 2Toast the bread in a dry skillet or toaster for 1–2 minutes until lightly crisp.
- 3Top the toast with mozzarella, then tomato.
- 4If desired, lightly salt, pepper, and drizzle with a small amount of oil.
- 5Serve immediately while the bread is warm and the cheese is soft.
Menu type
Low calorie