3x15BreakfastNo processing10 min
Morning Potato Bowl with Cauliflower and Milk
A filling no-cook breakfast: tender potatoes, mild cauliflower, and milk served in a simple nourishing bowl.
3 main products
2.5% milk - 200 mlCauliflower - 120 gBoiled potatoes - 180 g
Allowed extras
Salt, Black pepper, Fresh herbs
262 kcalP: 9F: 5C: 42
Cooking
- 1Rinse and prepare all ingredients. The potatoes should already be boiled and cooled to a warm temperature.
- 2Break the cauliflower into very small florets. If the florets are large, chop them with a knife so the texture is easier to eat.
- 3Cut the potatoes into small cubes or slices.
- 4Place the potatoes and cauliflower into a bowl, add salt and a little black pepper, then mix well.
- 5Serve with milk: drink it separately or pour a little into the bowl for a softer texture.
- 6If you like, finish with fresh herbs and serve right away.
Menu type
High calorie