3x15DinnerBoil12 min
Warm Cottage Cheese Salad with Bell Pepper and Corn
A light warm dinner with three ingredients: soft cottage cheese, sweet bell pepper, and corn.
3 main products
Cottage cheese 5% - 180 gBell pepper - 120 gCanned corn - 100 g
Allowed extras
Water, Salt
304 kcalP: 32F: 9C: 23
Cooking
- 1Prepare the ingredients: drain the corn and wash the bell pepper, then cut it into small cubes.
- 2Place the chopped pepper in a small saucepan, add 2–3 tablespoons of water, and warm it covered for 3–4 minutes until it softens.
- 3Add the corn and warm it with the pepper for another 1–2 minutes, then remove from the heat.
- 4Transfer the cottage cheese to a bowl and add the warm pepper and corn.
- 5Gently mix, add a little salt if desired, and serve immediately while the salad is warm.
Menu type
Moderate calorie