3x15LunchBoil15 min
Warm Pasta, Cabbage, and Kefir Salad
A light lunch with pasta, cabbage, and kefir, with a soft texture and fresh taste.
3 main products
Kefir 2.5% - 120 mlCooked pasta - 180 gWhite cabbage - 80 g
Allowed extras
salt, black pepper
298 kcalP: 11F: 4C: 50
Cooking
- 1Slice the cabbage into thin strips and gently rub it with your hands to soften it.
- 2If the pasta is not ready yet, boil it until tender, then drain well.
- 3Combine the warm pasta and cabbage in a bowl.
- 4Add kefir, a pinch of salt, and a little black pepper.
- 5Mix gently until everything is evenly coated with the dressing.
- 6Serve right away while the dish is still warm.
Menu type
Moderate calorie