3x15DinnerBoil15 min
Warm Ham, Cauliflower, and Avocado Salad
A tender warm dinner salad with cauliflower, lean ham, and avocado, featuring a soft texture and balanced flavor.
3 main products
Lean ham - 80 gCauliflower - 200 gAvocado - 70 g
Allowed extras
salt, black pepper, lemon juice
274 kcalP: 17F: 17C: 16
Cooking
- 1Separate the cauliflower into small florets and rinse them.
- 2Place the cauliflower into a pot of boiling salted water and cook for 6–8 minutes until tender but not mushy.
- 3Drain well and let it cool slightly so the salad is not too hot.
- 4Cut the lean ham into small strips or cubes.
- 5Peel the avocado, remove the pit, and cut the flesh into pieces.
- 6Combine the cauliflower, ham, and avocado in a bowl.
- 7Add salt, black pepper, and a little lemon juice to taste, then mix gently and serve immediately.
Menu type
Moderate calorie