3x15LunchBoil12 min
Warm Lavash Roll with Brynza and Spinach
A simple warm lavash roll with brynza and spinach, quickly cooked in a pan with a little water and a lid.
3 main products
Brynza cheese - 80 gThin lavash - 70 gSpinach - 60 g
Allowed extras
water, salt, black pepper
353 kcalP: 19F: 14C: 38
Cooking
- 1Rinse the spinach and, if needed, cut the lavash into a wider piece so it is easier to roll.
- 2Mash the brynza with a fork in a bowl, add the spinach, and mix gently.
- 3Spread the filling over the lavash, leaving the edges free, then roll it up tightly.
- 4Place the roll in a deep pan, add 2–3 tablespoons of water, and cover with a lid.
- 5Cook over medium heat for 3–4 minutes on one side, then carefully turn it over and warm for another 2–3 minutes.
- 6Remove from the heat, let it rest for 1 minute, and cut into 2 pieces for serving.
Menu type
Moderate calorie