3x15DinnerBoil15 min
Warm Cabbage Salad with Bell Pepper and Yogurt Dressing
A light warm dinner of cabbage and bell pepper with a smooth yogurt dressing.
3 main products
2% Greek yogurt - 120 gBell pepper - 120 gWhite cabbage - 180 g
Allowed extras
salt, black pepper, water
165 kcalP: 15F: 4C: 18
Cooking
- 1Slice the cabbage into thin strips and cut the bell pepper into short strips.
- 2Bring a small amount of water to a boil, add the cabbage and bell pepper, and cook for 5–6 minutes until softened, then drain well.
- 3Combine the warm vegetables with Greek yogurt, then season with salt and black pepper to taste.
- 4Toss until the dressing is evenly distributed and serve warm right away.
Menu type
Moderate calorie