3x15DinnerBoil15 min
Sausages with Green Beans and Onion
A simple warm dinner with sausages, green beans, and onion, quickly boiled in one pot.
3 main products
Sausages - 150 gGreen beans - 180 gWhite onion - 60 g
Allowed extras
water, salt, black pepper
336 kcalP: 22F: 22C: 17
Cooking
- 1Prepare the ingredients: slice the sausages into rounds, peel the onion, and cut it into thin half-rings.
- 2Rinse the green beans. If the pods are long, cut them into 2–3 pieces so they are easier to eat.
- 3Bring water to a boil in a pot. Add the onion and cook for 2 minutes until it softens.
- 4Add the green beans and cook for another 5–6 minutes until tender but not overcooked.
- 5Add the sausages and heat everything together for 3–4 minutes. Add salt and, if you like, black pepper.
- 6Drain any excess water or serve the dish as a light stew straight from the pot.
Menu type
Moderate calorie