3x15DinnerNo processing10 min
Chicken, Pomegranate and Cabbage Salad
A juicy dinner salad with cooked chicken breast, crisp cabbage, and pomegranate. It comes together fast with no cooking and works well as a hearty evening meal.
3 main products
Cooked chicken breast - 180 gPomegranate - 120 gWhite cabbage - 180 g
Allowed extras
salt, black pepper, olive oil
386 kcalP: 60F: 9C: 19
Cooking
- 1Prepare all ingredients and a large bowl.
- 2Slice the cabbage very thinly, then gently massage it with your hands for 20–30 seconds so it softens and releases a little juice.
- 3Cut the cooked chicken breast into small pieces or shred it into strips.
- 4Peel the pomegranate and carefully remove the seeds, trying to avoid the white pith.
- 5Add the cabbage and chicken to the bowl, then add the pomegranate seeds.
- 6Season with salt and black pepper, then drizzle with a small amount of olive oil.
- 7Mix for 20–30 seconds and serve immediately.
Menu type
High calorie