3x15BreakfastFry10 min
Pan-Fried Shrimp with Leaf Lettuce and Radish
A light high-protein breakfast: shrimp are quickly pan-fried and served with crisp lettuce and fresh radish.
3 main products
Ready-to-eat shrimp - 120 gRadish - 80 gLeaf lettuce - 50 g
Allowed extras
salt, black pepper, lemon juice, olive oil
139 kcalP: 30F: 1C: 3
Cooking
- 1Rinse the leaf lettuce and radish, then pat them dry with a paper towel.
- 2Slice the radish into thin rounds and tear the lettuce into large pieces by hand.
- 3Heat a skillet over medium heat and add a small amount of oil.
- 4Add the shrimp and fry for 2–3 minutes, stirring, until heated through and lightly browned.
- 5Season the shrimp with salt and black pepper to taste.
- 6In a bowl, mix the lettuce and radish, then drizzle with lemon juice.
- 7Place the vegetables on a plate, top with the hot shrimp, and serve immediately.
Menu type
Low calorie