3x15DinnerFry15 min
Pan-Fried Green Beans with Mushrooms and Brynza
A quick warm dinner with three ingredients: the beans stay slightly crisp, the mushrooms stay juicy, and Brynza adds a salty finish.
3 main products
Green beans - 180 gMushrooms - 160 gBrynza cheese - 50 g
Allowed extras
water, salt, black pepper
181 kcalP: 14F: 11C: 8
Cooking
- 1Rinse the green beans and mushrooms. Trim the ends of the beans, slice the mushrooms, and crumble the Brynza cheese by hand.
- 2Heat a dry skillet over medium heat. Add the green beans, pour in 2–3 tablespoons of water, cover with a lid, and cook for 4–5 minutes until slightly tender.
- 3Remove the lid, add the mushrooms, and cook for 5–6 minutes, stirring, until the extra moisture is gone and the mushrooms start to brown a little.
- 4Sprinkle the Brynza over the dish, season lightly with salt and pepper to taste, mix, and warm for 1 more minute.
- 5Serve immediately while warm.
Menu type
Low calorie