3x15DinnerFry12 min
Pan-Fried Beef with Radish and Macadamia
A quick filling dinner with juicy ground beef, fresh radish, and crunchy macadamia.
3 main products
Ground beef - 180 gRadish - 120 gMacadamia - 12 g
Allowed extras
salt, black pepper, 1 tsp water
510 kcalP: 32F: 39C: 6
Cooking
- 1Wash the radish, pat it dry, and slice it into thin rounds.
- 2Coarsely chop the macadamia nuts with a knife.
- 3Heat a dry skillet over medium heat, add the ground beef, and break it up with a spatula.
- 4Cook for 6–7 minutes, stirring and breaking up clumps, until the beef is browned and cooked through.
- 5Add the radish, salt, pepper, and 1 tsp water, then stir and cook for 2 more minutes so the radish softens slightly but stays crisp.
- 6Remove from the heat, sprinkle with macadamia, and serve immediately.
Menu type
Low calorie