3x15LunchBoil15 min
Beef Roll in Lavash with Cauliflower
A filling everyday lunch: thin lavash with tender cauliflower and juicy ground beef.
3 main products
Ground beef - 180 gThin lavash - 70 gCauliflower - 200 g
Allowed extras
Salt, Black pepper, Water
556 kcalP: 35F: 28C: 37
Cooking
- 1Separate the cauliflower into small florets and rinse them well.
- 2Place the cauliflower into boiling salted water and cook for 5–6 minutes until tender but not overcooked.
- 3At the same time, add the ground beef to a saucepan, pour in a little water, and cook for 6–7 minutes while stirring and breaking up the lumps with a spatula.
- 4Drain the cauliflower and lightly mash it with a fork if you want a smoother filling.
- 5Mix the cooked beef with the cauliflower, then season with salt and pepper to taste.
- 6Lay out the lavash, spread the filling in a strip, roll it up tightly, and cut into portions.
- 7Serve immediately while the roll is warm.
Menu type
Moderate calorie