3x15BreakfastNo processing10 min
Protein Salad with Chicken, Orange, and Pecan
A filling no-cook breakfast: tender chicken, juicy orange, and crunchy pecan in one bowl.
3 main products
Cooked chicken breast - 120 gOrange - 180 gPecan - 25 g
Allowed extras
354 kcalP: 42F: 18C: 17
Cooking
- 1Prepare a bowl and a cutting board.
- 2Cut the cooked chicken breast into small pieces.
- 3Peel the orange and separate it into segments or cut the flesh into large pieces.
- 4Lightly break the pecans by hand or leave them whole.
- 5Add all ingredients to the bowl and mix gently.
- 6Serve immediately so the nuts stay crunchy.
Menu type
High calorie