3x15DinnerFry15 min
Pumpkin with Brynza and Leaf Lettuce Skillet
A light quick dinner with warm pumpkin, salty brynza cheese, and fresh leaf lettuce.
3 main products
Brynza cheese - 60 gLeaf lettuce - 80 gPumpkin - 180 g
Allowed extras
Salt, Black pepper, 1 tsp vegetable oil
167 kcalP: 8F: 8C: 16
Cooking
- 1Peel the pumpkin, remove the seeds, and cut it into small cubes.
- 2Heat a skillet with the vegetable oil and add the pumpkin in a single layer.
- 3Fry for 8–10 minutes over medium heat, stirring occasionally, until the pumpkin is soft and lightly golden.
- 4Wash the leaf lettuce, pat it dry, and arrange it on a plate.
- 5Place the warm pumpkin on top of the lettuce and crumble the brynza over it.
- 6Add a little salt and pepper to taste and serve immediately.
Menu type
Low calorie