3x15DinnerBoil12 min
Warm Bean, Beetroot, and Radish Salad
A light warm dinner salad: beans make it filling, while beetroot and radish add freshness and a mild sweet note.
3 main products
Canned beans - 180 gBoiled beetroot - 120 gRadish - 80 g
Allowed extras
salt, black pepper, lemon juice, herbs
254 kcalP: 14F: 3C: 44
Cooking
- 1Open the can of beans, drain them into a sieve, and rinse well with water to remove excess brine.
- 2Cut the beetroot into small cubes or thin slices.
- 3Wash the radish, trim the ends, and slice it into thin rounds.
- 4Place the beans, beetroot, and radish into a bowl.
- 5If desired, gently warm the beans for 1–2 minutes in hot water or over steam, then drain immediately.
- 6Add salt, pepper, and a little lemon juice, then mix gently.
- 7Divide the salad onto plates and serve right away while it is still warm.
Menu type
Moderate calorie