3x15BreakfastBoil10 min
Warm Potato Salad with Beetroot and Hard Cheese
A simple warm breakfast of boiled potatoes, beetroot, and hard cheese with a mild, filling taste.
3 main products
Hard cheese - 30 gBoiled potatoes - 150 gBoiled beetroot - 120 g
Allowed extras
254 kcalP: 12F: 8C: 35
Cooking
- 1Prepare the boiled potatoes and beetroot in advance to save time.
- 2Cut the potatoes into small cubes and slice or dice the beetroot.
- 3Grate the hard cheese on a coarse grater or cut it into small cubes.
- 4Place all ingredients in a bowl and mix gently.
- 5Serve right away while the dish is warm.
Menu type
Moderate calorie