3x15DinnerFry15 min
Warm Fried Cabbage with Green Beans and Brynza
A simple warm dinner: crisp cabbage, tender green beans, and salty brynza cheese.
3 main products
White cabbage - 180 gGreen beans - 140 gBrynza cheese - 50 g
Allowed extras
salt, black pepper, 1 tsp water
166 kcalP: 11F: 9C: 12
Cooking
- 1Shred the cabbage into thin strips. If needed, cut the green beans into 2–3 pieces.
- 2Heat a dry frying pan over medium heat. Add the cabbage and green beans, pour in 1 tsp water, and fry for 2–3 minutes, stirring.
- 3Reduce the heat to medium and fry for another 6–7 minutes so the cabbage softens and the beans stay slightly crisp.
- 4Season with salt and black pepper, then mix well.
- 5Remove from the heat, crumble the brynza on top, and serve warm right away.
Menu type
Low calorie