3x15BreakfastBoil10 min
Chicken, Beetroot and White Bread Breakfast
A simple breakfast with cooked chicken breast, boiled beetroot, and white bread: soft, filling, and very quick to make.
3 main products
Cooked chicken breast - 80 gWhite bread - 60 gBoiled beetroot - 100 g
Allowed extras
Water
244 kcalP: 28F: 5C: 24
Cooking
- 1Prepare all the ingredients. If the beetroot and chicken breast are already cooked, just cut them into small pieces.
- 2Place the beetroot in a small saucepan, add water, and warm it for 3–5 minutes over medium heat until it becomes warm.
- 3While the beetroot is warming, slice the bread or cut it into cubes.
- 4Add the cooked chicken breast to the saucepan and warm for another 1–2 minutes without bringing it to a strong boil.
- 5Drain any excess water, place the beetroot and chicken on the bread, or serve them next to it as a simple warm breakfast.
- 6Serve immediately while the dish is warm.
Menu type
Moderate calorie