3x15LunchBoil15 min
Beet and Cheese Toast Salad
A simple warm lunch made with three main ingredients: bread, boiled beetroot, and hard cheese. Quick to prepare and easy for everyday meals.
3 main products
White bread - 80 gBoiled beetroot - 180 gHard cheese - 40 g
Allowed extras
salt, black pepper, herbs, 1 tsp vegetable oil
397 kcalP: 17F: 13C: 55
Cooking
- 1Cut the boiled beetroot into small cubes or thin slices.
- 2Cut the hard cheese into thin slices or small cubes.
- 3Slice the bread and, if you want, warm it on a dry pan for 1–2 minutes on each side.
- 4Place the beetroot in a bowl or plate, add the cheese, and mix gently.
- 5Season with salt and pepper to taste, then add herbs and 1 tsp of vegetable oil.
- 6Serve the salad with the warm bread slices, or place the beetroot and cheese directly on the bread.
- 7Eat immediately while the bread is still warm and soft.
Menu type
Moderate calorie