3x15DinnerNo processing10 min
Greek yogurt, corn, and radish salad
A filling cold salad with creamy yogurt dressing, sweet corn, and crunchy radish. It comes together fast and works well for a hearty dinner.
3 main products
2% Greek yogurt - 180 gCanned corn - 120 gRadish - 100 g
Allowed extras
salt, black pepper, dill
254 kcalP: 21F: 6C: 30
Cooking
- 1Prepare the ingredients: open the corn, wash and dry the radish, and place the yogurt in a large bowl.
- 2Slice the radish into thin rounds or half-moons so it mixes easily with the other ingredients.
- 3Add the corn and the sliced radish to the bowl.
- 4Pour in the Greek yogurt, season with salt and black pepper to taste, then gently mix until smooth and even.
- 5If you have dill, chop it finely and stir it in before serving.
- 6Serve immediately while the radish is still crisp.
Menu type
High calorie