3x15LunchNo processing10 min
Pasta with Beans and Green Beans
A filling lunch with cooked pasta, canned beans, and green beans. It comes together fast with no cooking and works well as a hearty meal.
3 main products
Canned beans - 180 gGreen beans - 120 gCooked pasta - 220 g
Allowed extras
Salt, Black pepper, Olive oil, Lemon juice
529 kcalP: 26F: 5C: 88
Cooking
- 1Place the pasta in a large bowl so it is easy to mix.
- 2Drain the canned beans in a sieve, rinse with water, and let the excess liquid drip off.
- 3If needed, cut the green beans into shorter pieces and add them to the pasta.
- 4Add the beans to the bowl with the pasta, then season with salt, pepper, a little olive oil, and lemon juice.
- 5Toss everything gently with a spoon until the ingredients are evenly combined.
- 6Taste and add a little more oil or salt if needed.
- 7Serve right away while the pasta still has a pleasant firm texture.
Menu type
High calorie