Cooking

1. 1Prepare the filling: cut the turkey into small pieces, drain the corn in a sieve, and let the excess liquid drip off.
2. 2Lay the lavash flat on a clean surface. If it is too large, you can fold it into one tight roll or cut it into 2 pieces for easier rolling.
3. 3Place the turkey and corn near one edge of the lavash. Add a pinch of salt, pepper, and a little greens if you like.
4. 4Roll the lavash into a tight wrap so the filling does not fall out while frying.
5. 5Heat a dry pan over medium heat. Place the roll seam-side down and fry for 2–3 minutes until golden.
6. 6Carefully turn the roll over and fry the other side for another 2–3 minutes. Then hold the sides for 30–40 seconds each so the lavash becomes crisp.
7. 7Remove from the pan, let the roll cool for 1 minute, and serve right away. Cut into 2 pieces if desired.

Menu type