3x15BreakfastFry12 min
Fried sausages with crunchy radish and leaf lettuce
A quick breakfast of fried sausages with fresh radish and leaf lettuce. Simple, filling, and ready in minutes.
3 main products
Sausages - 80 gRadish - 70 gLeaf lettuce - 50 g
Allowed extras
salt, black pepper, 1 tsp vegetable oil
232 kcalP: 10F: 17C: 5
Cooking
- 1Prepare the ingredients: slice the sausages into rounds, wash the radish and cut it thinly, then rinse and dry the leaf lettuce.
- 2Heat a frying pan over medium heat and add 1 tsp of oil.
- 3Add the sausages and fry for 4–5 minutes, stirring occasionally, until lightly browned.
- 4Add the radish and cook for another 2–3 minutes so it softens slightly but stays crunchy.
- 5Season with salt and, if desired, a little black pepper.
- 6Remove the pan from the heat, place the leaf lettuce on a plate, top it with the hot sausages and radish, and serve right away.
Menu type
Low calorie