3x15DinnerFry15 min
Pan-fried shrimp with mushrooms and sweet potato
A light dinner made fast: juicy shrimp, browned mushrooms, and tender sweet potato in one skillet.
3 main products
Ready-to-eat shrimp - 120 gMushrooms - 180 gBoiled sweet potato - 140 g
Allowed extras
salt, black pepper, 1 tsp cooking oil
237 kcalP: 29F: 3C: 25
Cooking
- 1Slice the mushrooms and cut the sweet potato into small cubes.
- 2Heat a skillet with oil over medium heat.
- 3Add the mushrooms and cook for 4–5 minutes, stirring, until soft and lightly browned.
- 4Add the sweet potato and warm it with the mushrooms for 2–3 minutes.
- 5Add the ready-to-eat shrimp, season with salt and black pepper, and cook for another 2–3 minutes, stirring gently.
- 6Remove from heat and serve right away while warm.
Menu type
Low calorie